💡Chef's Note
“Discover how to make the perfect Chivito uruguayo. This Uruguayan classic is part of our Beef collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Beef Brisket2
Bread2
Lettuce1
Tomato1
Ham100g
Mozzarella100g
Bacon100g
Egg1
Onion1
Pepper1
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Instructions
Crush the meat so that it is finite and we put it on a griddle to brown.
Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce.
Cover with the other half of the bread and serve.
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