Chocolate Almond Bark
💡Chef's Note
“Discover how to make the perfect Écorce d'amande au chocolat. This classic is part of our collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
almonds0.5 cup
cayenne pepper1 pinch
candy making chocolate8 ounces
sea salt0.5 teaspoon
worcestershire sauce0.5 teaspoon
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Instructions
Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.Place on baking sheet and roast for 20 minutes.Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.Spread into wax-paper lined 8 x 8 inch baking pan.Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.
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Slow Cooker
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Stand Mixer
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Baking Sheet
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Measuring Cups
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