Ingredients
baking powder0.25 teaspoon
baking soda1 teaspoon
canola oil0.5 cup
cocoa powder0.33333334 cup
coffee3 tablespoons
eggs2 large
flour0.5 cup- flour2.25 cups
granulated sugar1 cup- granulated sugar1.5 cups
kosher salt0.25 teaspoon- kosher salt1 teaspoon
semi-sweet chocolate chips1.5 cups
butter2 sticks
vanilla extract1 teaspoon
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350 degrees.In a small bowl, whisk together the flour, baking soda and salt.
Set aside.In the bowl of a stand mixer, beat the butter, granulated sugar and vanilla until creamy.
Gradually add the flour mixture.
Slowly stir in the chocolate chips.
Set aside.In a large bowl, mix together the oil, sugar and vanilla.
Add the eggs one at a time mixing thoroughly to combine after each addition.
Set aside.In a small bowl, whisk together the flour, cocoa powder, baking powder and salt.
Gradually add the egg mixture to the flour mixture and stir until well blended.In a mini muffin tin coated with cooking spray, press about a teaspoon of the cookie dough into each muffin cup to form a bowl.
Pour a small amount of the brownie batter into each cookie dough cup being careful not to overfill.Bake the cookies in a 350 degree oven for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 2 minutes and transfer to a wire rack to cool completely.
Store in an airtight container.
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