Chocolate Chip Strawberry Crunch Cookies

Preheat oven to 375 degrees.

Melt butter, add the sugars and stir.

Add soda, salt, vanilla and beaten eggs.

Mix well.

Then add flour and stir it in.

Add crushed corn flakes and chocolate chips and mix it all thoroughly.

Form dough into walnut sized balls using your small ice cream scooper.

Place on parchment paper covered cookie sheet.

I put about 8 balls on the sheet to test sizing when baking.

So glad I did.

The recipe said 12 per sheet and they would have all been stuck together! So 8 is great.

Use a fork to press them down slightly before baking.

Bake for 10 minutes.

Cool on cookie sheet for 2 minutes, then remove to a wire rack until they are completely cool.