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  3. Cinnamon Maple Granola
morning mealgluten freedairy freelacto ovo vegetarianfodmap friendlyveganmorning mealbrunchbreakfast
292 kcal

Cinnamon Maple Granola

Cinnamon Maple Granola
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Cinnamon Maple Granola. This classic is part of our morning meal collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • almonds
    almonds0.25 cup
  • cinnamon
    cinnamon1 teaspoon
  • coconut oil
    coconut oil1 tablespoon
  • flax seeds
    flax seeds3 tablespoons
  • maple syrup
    maple syrup1 cup
  • oats
    oats1 cup
  • pecans
    pecans0.5 cup
  • coconut
    coconut0.5 cup
  • vanilla
    vanilla1 teaspoon
πŸ›’

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almondsBuy on Amazon β†—cinnamonBuy on Amazon β†—coconut oilBuy on Amazon β†—flax seedsBuy on Amazon β†—maple syrupBuy on Amazon β†—oatsBuy on Amazon β†—pecansBuy on Amazon β†—coconutBuy on Amazon β†—vanillaBuy on Amazon β†—

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Nutrition Facts

Calories292kcal
Protein4g
Carbs39g
Fat15g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 250 degrees.Combine oats, nuts, flax seeds and coconut.

Place on cookie sheet (with a silpat if you have it) and toast for 10 minutes.Meanwhile, combine syrup, oil and cinnamon in a small saucepan and warm through, on medium low heat, for about 5 minutes.

Take off heat and add vanilla.Take the oat mixture out of the oven and drizzle liquid over the oat mixture.

Stir until all the oats are coated in the liquid.

Spread out and put back in oven for about 40 minutes, or until browned, mixing ever 10 minutes to make sure the edges dont burn.When it looks golden brown take out, let cool and enjoy!

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Recommended Kitchen Gear

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Slow Cooker

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Stand Mixer

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Baking Sheet

Baking Sheet

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