💡Chef's Note
“Discover how to make the perfect Porc dorloté au cidre. This Irish classic is part of our Pork collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
ButterKnob
Pork Chops2
Bacon4
Potatoes2
Carrots1
Swede1/2
Cabbage1/2
Bay Leaf1
Cider100ml
Chicken Stock100g
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Instructions
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned.
Remove from the pan.
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured.
Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
Serve at the table spooned straight from the dish.
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