
Coffee-Infused Bbq Baby Back Ribs

Ingredients
chile powder4 teaspoons
thyme2 teaspoons
ground cumin2 teaspoons
garlic powder2 teaspoons
salt2 teaspoons
pepper1 teaspoon
cayenne0.5 teaspoon
baby back ribs2 rack
liquid smoke1 teaspoon
oil1 Tb
garlic3 cloves
cider vinegar0.75 cup
soy sauce0.5 cup
tomato puree28 ounces
molasses3 Tb
brown sugar1 cup
coffee granules2 teaspoons
cumin2 teaspoons
dijon mustard2 Tb
paprika2 teaspoons
Instructions
Preheat the oven to *350.
Mix the first seven ingredients in a small bowl.
Cut each rack in several pieces and rub the spices over all the rib sections.
You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces! Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan.
Place the ribs in the pan, top up.
Tightly cover the pan with foil and bake for 2 hours.
Remove from the oven and rest until ready to grill.
Meanwhile, add 1 Tb.
oil to a sauce pan over medium heat.
Add the garlic and saut for 1-2 minutes.
Then add the rest of the ingredients for the BBQ sauce to the sauce pan.
Simmer for at least 30 minutes, stirring occasionally.
Heat a grill over medium-low heat.
Brush the ribs completely with BBQ sauce.
Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed.
It's fun to make your own BBQ sauce.
But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!
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