Ingredients
optional: 2 rashers bacon1 pieces
butter8 servings
cabbage1
stems green onions6
milk1 cup
parsley1 tablespoon
pepper0.5 tsp
potatoes1.5 pounds
salt1 tablespoon
Nutrition Facts
Calories163kcal
Protein5g
Carbs24g
Fat6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion.
Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp.
It must hold its shape.
Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups.
Stir fry in butter along with green onions until tender.
Set aside.
Boil and mash potatoes adding milk and seasonings.
Stir in the sauteed mixture and parsley.
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