Corn Bread
💡Chef's Note
“Discover how to make the perfect Pão de Milho. This Southern classic is part of our bread collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
cornmeal1.5 cups
eggs2
butter0.25 cup
flour1 cup
unbleached flour1 cup
baking powder1 tablespoon
baking soda1 teaspoon
salt1 teaspoon
buttermilk2 cups
milk0.5 cup
maple syrup0.25 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350 degrees.
Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.
Sift the dry ingredients into a large bowl.
In another bowl, combine the wet ingredients and stir until mixed.
Fold the wet ingredients into the dry ingredients.
Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Allow the corn bread to cool for at least 10 minutes before serving.
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