Corn Muffins With Fresh Corn
Ingredients
self rising flour2 cups
salt1 teaspoon
garlic powder1 teaspoon
sage2 tablespoons
mozzarella1 cup
cheddar0.5 cup
ears corn removed from cob2
butter0.25 cup
buttermilk1 cup
eggs2
Nutrition Facts
Calories194kcal
Protein8g
Carbs20g
Fat9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon.
In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.
Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened.
Do not over mix.
Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full.
Bake in a pre heated 400 degree oven for 25 minutes.
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