Corn on the Cob in Cilantro and Lime Butter
💡Chef's Note
“Discover how to make the perfect Espiga de milho com coentro e manteiga de limão. This American classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
butter1 stick
cilantro1 handful
corn on the cob3
lime1 tablespoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Take bowl and mix the cilantro, lime, and butter wellTake a oven pan and place aluminum foil over itAdd the corn halvesPour the butter and cilantro mix over the corn.
Cover it over with aluminum.Preheat the oven for 400 degree and place it for about 20 minutes.Enjoy and serve as a side dish to any meal!
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