Ingredients
bell pepper0.5
celery0.25 cup
ears of corn - boil and from the cob5
basil0.5 cup
garlic1 clove
jalapeño0.5
onion0.25
salt4 servings
sugar0.25 cup
pickle1
vine tomato1
vinegar0.25 cup
Nutrition Facts
Calories169kcal
Protein4g
Carbs38g
Fat2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Combine all of the above ingredients in a bowl.Combine the ingredients for the dressing and add to the salsa.Serve chilled.
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