💡Chef's Note
“Discover how to make the perfect Côtelettes d'agneau au piment et au gingembre. This Turkish classic is part of our Lamb collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Garlic4 Cloves Crushed
Ginger1 tblsp
Lemon Juice1 tblsp
Olive Oil1 tblsp
Chili Powder1/2 tsp
Cumin1 tsp
Lamb Loin Chops8
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Instructions
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
Leave to marinate in the fridge for a couple of hours or overnight.
Heat a barbecue until hot.
Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
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