Couscous with olives
💡Chef's Note
“Discover how to make the perfect Couscous with olives. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
couscous1 cup
vegetable stock200 ml
pine nuts0.25 cup
olive oil2 Tbs
olives0.25 cup
cherry tomatoes8
coriander and chives2 Tbs
pepper0.25 tsp
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Instructions
Place the couscous grains into a bowl and pour over the hot chicken stock.
Cover the bowl and leave couscous to soak the stock for 15 minutes or until tender.
Meanwhile, toast the pine nuts in a dry frying pan for 3 minutes, shaking the pan from time to time.
Set aside.
Run a fork through the couscous to break up the grains and add olive oil, black olives, tomatoes, toasted pine nuts and herbs.
Combine.
Season with pepper and serve warm.
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