Cranberry Nut Bread
💡Chef's Note
“Discover how to make the perfect Cranberry Nut Bread. This classic is part of our bread collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
flour2 cups
sugar1 cup
baking powder1.5 teaspoons
salt1 teaspoon
baking soda0.5 teaspoon
orange juice0.75 cup
orange peel1 tablespoon
shortening2 tablespoons
egg1
cranberries1.5 cups
pecans0.5 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350F.
Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.
Stir in orange juice, orange peel, shortening and egg.
Mix until well blended.
Stir in cranberries and pecans.
Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Cool on a rack for 15 minutes.
Remove from pan; cool completely.
Wrap and store overnight.
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