Crockpot Chicken and Dumplings
Ingredients
chicken breasts6 large
butter2 tablespoons
cream of chicken soup2 cans
chicken broth1 can
onion1
parsley1 tablespoon
grands flaky refrigerator biscuits4
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Instructions
Place chicken in the crock pot.
Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
Cook on high for 4-6 hours or low for 8-10.
30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot.
Gently stir to coat biscuits.
Continue to cook for 30 minutes, then serve!
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