Crockpot Chicken and Dumplings
💡Chef's Note
“Discover how to make the perfect كروكبوت الدجاج والزلابية. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
chicken breasts6 large
butter2 tablespoons
cream of chicken soup2 cans
chicken broth1 can
onion1
parsley1 tablespoon
grands flaky refrigerator biscuits4
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Instructions
Place chicken in the crock pot.
Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
Cook on high for 4-6 hours or low for 8-10.
30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot.
Gently stir to coat biscuits.
Continue to cook for 30 minutes, then serve!
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