π‘Chef's Note
βDiscover how to make the perfect ΩΨ·Ψ± ΨΩ Ψ΅ ΩΨ±ΩΨ³ΨͺΩΩΩ. This Mediterranean classic is part of our fingerfood collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
crusty bread1 loaf
mushrooms1 pound
spinach2 handfuls
chickpeas14 oz
garlic1 clove
lemon juice1 tbsp
tahini1 tbsp
olive oil1 tbsp
water2 tbsp
ground cumin0.25 tsp
harissa2 tbsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
To make the hummus, place all ingredients in a food processor and blend until smooth.
Adjust the amount of water and harissa pasta depending on how thick and spicy you want your hummus.
It should still be spreadable.
Set the hummus aside.Slice the mushrooms and fry in a shallow pan until they are golden and crispy.
Once they are ready, push them to one side of the pan and add the spinach to wilt.To assemble the crostini, spread some hummus on a slice of the bread (you can toast it if you like), then top with some spinach and mushrooms.
Serve immediately.
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