Crunchy Wild Alaskan Salmon Salad
💡Chef's Note
“Discover how to make the perfect Ensalada crujiente de salmón salvaje de Alaska. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
arugula1 cup
celery2 tablespoons
mayonnaise1 tablespoon
salmon filets4 ounces
onion2 tablespoons
pickle relish2 tablespoons
bread4 slices
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes.
Remove from oven and cool in the refrigerator.Flake cooled salmon and combine with remaining ingredients, except arugula.Place half the mixture in your bread of choice.Top with arugula.
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