Cucumber & fennel salad
Ingredients
Cucumber1 large
Sugar1 tsp
Fennel Bulb1 sliced
Sour Cream150ml
LemonJuice of 1
White Wine Vinegar1 tablespoon
DillBunch
Instructions
Put cucumber in a sieve.
Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
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