Curried Cauliflower Gratin
Ingredients
breadcrumbs0.25 cup
coconut milk14.5 ounce
cauliflower2 lb
garnish: cilantro0.5 cup
cinnamon0.25 teaspoon
cumin seeds1 teaspoon
curry powder6 servings
flour2 tablespoons
ginger1 tablespoon
garlic1.5 teaspoons
ground cardamom0.5 teaspoon
ground cumin0.5 teaspoon
ground nutmeg2 pinches
kosher salt1 teaspoon
peanut oil2 tablespoons
shallot5 tablespoons
butter2 tablespoons
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat the oven to 400 F.
Butter an 8x8-inch baking dish and set aside.Steam the whole cauliflower until tender but not soggy (about 15 minutes).
Cool and slice the cauliflower horizontally.Heat the peanut oil in a saucepan over medium heat.
Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.
Add the dry spices and saute until aromatic, about 3 minutes.
Sprinkle in the flour and stir to cook, about 2 minutes.
Whisk in the coconut milk and salt and cook at a simmer, stirring, about 3 to 5 minutes (until thickened).Layer the cauliflower slices and curry cream in the prepared baking dish.Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.
Drizzle the breadcrumbs with the melted butter.
Bake for 25 to 30 minutes until golden brown and bubbling.Sprinkle the finished dish with the minced cilantro and serve.
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