Curry and Sage Roast Chicken
💡Chef's Note
“Discover how to make the perfect Curry and Sage Roast Chicken. This Indian classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
curry1 teaspoon
sage1 small bunch
garlic - &3 cloves
honey3 tablespoons
juice of lemon0.5
juice of orange0.5
olive oil3 tablespoons
pepper1 dashes
turmeric1 dashes
chicken1
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.Place in a baking pan and bake according to the size of your chicken.
Let the skin become golden and beautiful.
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