Delicious Broccoli and Mushroom Saute
Ingredients
basil2 tablespoons
broccoli florets2 cups
chicken broth0.5 cup
garlic1 clove
juice of lemon0.5
mushroom2 cups
olive oil1 teaspoon
parmesan cheese0.5 cup
parsley1 tablespoon
salt and pepper4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat non-stick skillet to medium heat.
Add olive oil and broccoli.
Saute 5 minutes.
Add chicken broth as needed to keep from burning.
When broccoli is crisp-tender, add garlic and mushrooms.
Cook another 10 minutes until veggies are just tender.
Add basil and parsley and cook another minute to melt herbs.
Add lemon and then sprinkle with parmesan cheese.
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