Dr Pepper Pulled Pork
💡Chef's Note
“Discover how to make the perfect دكتور بيبر لحم الخنزير المقدد. This American classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
pork loin3 pound
pork rub0.25 cup
dr. pepper12 oz
bbq sauce18 oz
bulky rolls6
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Coat the Pork loin with dry rub.
Place it in the crock pot and pour in the Dr.
Pepper.
Cook on low for 10-12 hours (I let mine cook overnight) Drain most of the liquid and separate the pork with two forks.
Stir in BBQ sauce and keep warm until ready to serve ;).
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