Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan.

Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.Add sour cream and flour and mix for a couple of minutes.Pour mixture into cake pan.Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.

Add lemon juice and sugar and food coloring.

Beat for a couple of seconds more.Let the cake cool on a wire rack for about 10 minutes.

Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.