Aubergine couscous salad
💡Chef's Note
“Discover how to make the perfect Aubergine couscous salad. This Turkish classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Aubergine1 sliced
Olive Oil3 tablespoons
Couscous140g
Vegetable Stock225g
Cherry Tomatoes200g
MintHandful
Goats Cheese100g
LemonJuice of 1/2
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Instructions
Heat grill to high.
Put the aubergine on a baking sheet, brush with oil and season.
Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together.
Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
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