Asparagus Thai Style With Squids
💡Chef's Note
“Discover how to make the perfect الهليون على الطريقة التايلاندية مع الحبار. This Thai classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
asparagus1 bunch
carrot0.25
cooking oil2 tablespoons
fish sauce1.5 tablespoons
garlic3 cloves
sugar1 teaspoon
water3 tablespoons
squids6 small- squids6 small
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat 2 tbsp oil and saut chopped garlic until fragrant.Add in asparagus, stir fry a while then add in carrot and stir well.Add in fish sauce, sugar and a little water if it becomes too dry.Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up.
Don't overcook squid, as it will become rubbery.Test for taste, adding more fish sauce if not salty enough.
But if too salty for your taste, add a little more sugar.
Dish up and serve immediately.
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