Farfalle with Shrimps, Tomatoes Basil Sauce

Name: Farfalle with Shrimps, Tomatoes Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 tablespoons butter; 1 pound farfalle pasta by barilla; 24 medium basil leaves; 4 servings salt and ground pepper; 1 pound shrimps; 0.25 cup tomatoes

Ingredients

butter2 tablespoons
farfalle pasta by barilla1 pound
basil leaves24 medium
salt and ground pepper4 servings
shrimps1 pound
tomatoes0.25 cup

Nutrition Facts

Calories570kcal

Protein38g

Carbs85g

Fat8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Bring a large pot of salted water to a boil and cook the pasta to al dente.Meanwhile in a large frying pan, melt the butter and add the tomatoes.

Saut over medium high heat for about 1 minute.Add the cleaned shrimps and cook until light pink.Add salt and pepper to taste.Add the basil and stir lightly.When the pasta is ready add it to the large skillet with the tomatoes and shrimps.

Add the butter and mix well.Serve immediately nice and hot.

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