Fragrant Curried Chicken Salad

π‘Chef's Note
βDiscover how to make the perfect Salade de poulet au curry parfumΓ©e. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
chicken breast2 pounds
butter4 tablespoons
cayenne pepper0.25 tsp
celery2 rib
cumin1 tsp
curry powder1 tablespoon
garlic powder1 tsp
granny smith apple0.5
lemon juice1 teaspoon
mayonnaise0.75 cup
paprika1 tsp
onion0.5
scallions2
turmeric1 tsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mix all the spices together in a bowl.Preheat the oven to 350 degrees.Cover each piece of chicken with a pat of butter and sprinkle a bit of turmeric, cayenne, garlic powder, paprika, and cumin on each.Bake for about 40 minutes, until the chicken is cooked through.Turn the pieces over about half way through baking so both sides can get browned.When cooked, let the chicken cool then shred or cut into chunks.In a large bowl, mix together the chicken, apple pieces, red onion, and scallions.In a small bowl, whisk the mayonnaise and lemon juice.Add the mayonnaise mixture to the ingredients in the large bowl and mix together.Refrigerate.
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