💡Chef's Note
“This delightful Croatian side, sardinas frescas, celebrates the fresh, briny flavors of the Adriatic Sea. Perfect for elevating any meal, this simple yet exquisite dish combines perfectly seasoned fresh sardines that melt in your mouth. A sprinkle of zesty lemon juice accentuates its natural flavors, bringing a burst of sunshine to every bite. Chef's tip: Grill sardines until their skin is perfectly crisp—juicy and delectable on the inside. Welcome to a coastal culinary journey that beckons your taste buds.”
Ingredients
Sardines500g
Vegetable OilDash
FlourTo Glaze
SaltDash
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Instructions
Wash the fish under the cold tap.
Roll in the flour and deep fry in oil until crispy.
Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
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