Fresh Tomato Mozzarella Side Salad

Slice the mozzarella into 1/2 inch slices.Slice the tomatoes into slices.Arrange the slices alternating the mozzarella and tomatoes in a row.Drizzle with olive oil and then with balsamic vinegarSprinkle with a pinch of Kosher salt.Stack 4 basil leaves together at a time and roll up tightly like a log.Make slices along the rolled up leaves diagonally with a knife.

Loosen the leaves and you should see strips of basil leaves.Sprinkle the strings of basil over the slices of mozzarella and tomatoes.Serve chilled.