Frozen Chocolate-Dipped Peanut Butter Banana Bites

Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.Place peanuts in a wide, shallow dish.

Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.Remove bananas using a fork and place in the dish containing peanuts.

Roll chocolate-covered bananas in peanuts and coat as best as you can.

Once well coated, place bananas on baking sheet lined with waxed paper.Repeat with remaining bananas, re-melting the chocolate mixture if needed.

Once complete, place in freezer.Once frozen, store in a freezer bag or airtight container.

Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.