Green Chile & Corn Casserole Side Dish

Name: Green Chile & Corn Casserole Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 tablespoon butter; 16 ounces corn; 1.5 cups extra sharp cheddar cheese; 4 ounces chile; 2 tablespoons seasoned bread crumbs; 10 servings kosher salt & pepper; 0.25 cup milk; 1 cup cream; 1 teaspoon thyme

Ingredients

butter1 tablespoon
corn16 ounces
extra sharp cheddar cheese1.5 cups
chile4 ounces
seasoned bread crumbs2 tablespoons
kosher salt & pepper10 servings
milk0.25 cup
cream1 cup
thyme1 teaspoon

Nutrition Facts

Calories183kcal

Protein7g

Carbs13g

Fat12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 400 degrees.

Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.Add green chiles with juices, corn, and cheddar.

Season well with salt and pepper.

Mix well.Pour into greased casserole dish.

Sprinkle crumbs evenly over top.

Cut butter into tiny cubes and dot the top with them.Bake for 20-25 minutes until top is golden brown and casserole is bubbly.

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