Green Thai Curry with Beef

Prepare marinade.Slice beef.

Add beef and marinade to freezer bag.

Marinate for 2-4 in the fridge.

The longer the better.Slice/chop all your veggies.Prepare your curry paste.Add oil to wok and heat.Cook beef until done, approximately 10 minutes.Remove from wok and set aside.Add onions and cook for about 2 minutes.Add carrots, peppers and mushrooms.When almost done (to your preferred tenderness) add snap peas and bok choy.

Cook about 2 minutes.Remove veggies from wok and set aside.Add curry paste to wok and heat through.Add coconut milk and whisk until smooth.Bring to a boil.Add beef to the sauce.Add veggies to the beef/sauce mixture.Heat through.Serve over your choice of noodles or riice.