Grilled Pineapple Pork Chops
Ingredients
brown sugar0.25 cup
garlic powder0.25 teaspoon
ground pepper1 Dash-can-pineapple-rings.jpg)
1 (8 ounce) can pineapple rings8
pork chops4
tamari soy sauce0.25 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a gallon size Ziploc bag, combine pineapple juice, brown sugar, soy sauce, garlic powder, and pepper and smush the bag a few times to mix the marinade.
Add the pork chops to the bag and zip the bag up removing excess air first.
Turn a few times to coat the pork.
Marinade for 2 hours or overnight if you prefer more flavor.Preheat grill.
Remove the marinated chops from the bag, shaking off excess marinade, and grill until browned or 5 to 8 minutes per side.
The meat will be no longer pink inside and will have visible grill marks.
Brush the chops with the marinade a few times while grilling and discard the excess.
After the first 5-8 minutes, place the pineapple slices on the grill and allow to cook until hot.Serve the pork chops topped with the pineapple rings.
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