Grilled Portuguese sardines
💡Chef's Note
“Discover how to make the perfect Gegrillte portugiesische Sardinen. This Portuguese classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Sardines8
Olive Oil2 tbs
Garlic3 cloves
Paprika1 tbs
Lemon1/2
Rosemary4 sprigs
Red Chilli1
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Instructions
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning.
Pour into a baking dish, add the sardines and toss really well.
Cover and chill for a few hours.
Heat a BBQ or griddle pan until hot.
Cook the sardines for 4-5 minutes on each side or until really caramelised and charred.
Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
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