Cucumber & fennel salad
💡Chef's Note
“Discover how to make the perfect Gurken-Fenchel-Salat. This Polish classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Cucumber1 large
Sugar1 tsp
Fennel Bulb1 sliced
Sour Cream150ml
LemonJuice of 1
White Wine Vinegar1 tablespoon
DillBunch
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Instructions
Put cucumber in a sieve.
Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
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