Chinese Style Chicken and Noodle Stir Fry

Soak noodles in hot water until softened, about 5 minutes.

Drain and set aside.

In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water.

Set aside.

Heat oil in a wok over medium high heat.

When hot, add garlic and ginger.

Cook until fragrant , about 30 seconds, then add chicken and cook until done.

Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.

Stir in drained noodles and cook until heated through, about 2 minutes.

Enjoy!