💡Chef's Note
“Discover how to make the perfect Chicken Marengo. This French classic is part of our Chicken collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Olive Oil1 tbs
Mushrooms300g
Chicken Legs4
Passata500g
Chicken Stock Cube1
Black Olives100g
ParsleyChopped
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Instructions
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften.
Add the chicken legs and cook briefly on each side to colour them a little.
Pour in the passata, crumble in the stock cube and stir in the olives.
Season with black pepper – you shouldn’t need salt.
Cover and simmer for 40 mins until the chicken is tender.
Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
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