Heart Shaped Spinach Ravioli

π‘Chef's Note
βDiscover how to make the perfect Heart Shaped Spinach Ravioli. This Mediterranean classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
cream1 Dash
egg1
garlic cloves2
leek0.25 cup
ricotta cheese0.25 cup
salt and pepper3 servings
spinach1 Bunch
wonton wrappers1 package
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Lightly steam whole head of spinach.
Wring it out.
Chop it up.Add leek, garlic, ricotta salt and pepper.In a separate bowl beat egg with a dash of cream or milk.Lay down one wonton wrapper.Place 1/2 t.
of filling in center.Brush 4 edges with egg mixture.Lay onother wrapper on top, push out air.Cut with cookie cutter.
-Make sure edges are sealed.Lay in a bed of flour until ready to boil.Boil for 5 minutes or until they float to the top.
Strain.Toss them in your favorite sauce.
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