Honey-Glazed Citrus-Roasted Carrots

Name: Honey-Glazed Citrus-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 bunch to carrots; 30 ml honey; 30 ml olive oil; 1 medium orange; 1 tablespoon parsley; 4 servings bell pepper; 4 servings salt

Ingredients

to carrots1 bunch
honey30 ml
olive oil30 ml
orange1 medium
parsley1 tablespoon
bell pepper4 servings
salt4 servings

Nutrition Facts

Calories163kcal

Protein2g

Carbs25g

Fat7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 400F degrees.Slice carrots on a bias about 1/4-inch thick.Toss in olive oil and salt to taste.Place in a large roasting pan so that the carrots from one single layer.Add juice of 1 orange and cover tightly with foil.Place on center rack of the oven and bake for 10 minutes.Remove from oven, remove foil and drizzle honey.Toss carrots to coat evenly and return, uncovered to oven.Raise temperature to 450F.Cook carrots until soft but slightly crisp, about 10-15 minutes.Let cool slightly, then toss in parsley, season to taste and serve.

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