Honey Nut Raspberry Baked Oatmeal
Ingredients
rolled oats1 cup
creamed wildflower honey2 Tbsp
applesauce0.5 cup
milk0.5 cup
raspberries0.5 cup
vanilla extract0.5 Tsp
pistachios0.25 cup
Nutrition Facts
Calories250kcal
Protein7g
Carbs41g
Fat7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 375 Combine all ingredients in a medium bowl.
Spray a muffin tin with cooking oil.
Fill the tin to the top with oats.
It should make about six oatmeal cakes.
Bake uncovered for 20 minutes.
For a light crust, broil for an additional 3-5 minutes until lightly browned.
Serve on its own or with fresh fruit, yogurt, or milk.
Serves 3.
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