Ingredients
Salmon1 lb
Olive oil1 tablespoon
Soy Sauce2 tablespoons
Sake2 tablespoons
Sesame Seed4 tablespoons
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together.
Whisk to blend well.
Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat.
Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
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