How to Make the Best Crock Pot Roast
Ingredients
beef broth1 cup
pepperoncini pepper juice0.25 cup
pepperoncini peppers6
pot roast cut3 pound
ranch seasoning2 tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Instructions Place the pot roast in a crock pot and sprinkle on the seasoning.
Add the peppers and juice, then the broth.
Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
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