Huevos Rancheros
π‘Chef's Note
βDiscover how to make the perfect Ψ¨ΩΨΆ Ψ±Ψ§ΩΨ΄ΩΨ±Ω. This Mexican classic is part of our morning meal collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
avocado1
corn oil1 pint
corn tortillas2
cream optional0.5 cup
eggs4
onion1
peppers3
tomatos4
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
First you must cut the peppers and tomatos put them in a blender with a little bit of salt to make the sauce that will go on top of the eggs.
Next you must heat the skillet when it is hot enough add the oil the start frying the sauce with some oinions and you leave alone for a bit.Next you get another skillet to fry the tortillas for about 30 seconds each and in that same skillet you fry the eggs when eggs are cook put them on top of the tortillas and add the sauce that is in your other skillet.
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