π‘Chef's Note
βDiscover how to make the perfect ΨΩ Ψ΅. This Turkish classic is part of our Side collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
Chickpeas400g
Tahini Paste1 tablespoon
Garlic Clove1 large
Greek Yogurt3 tablespoons
LemonJuice of half
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Instructions
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid.
Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
Stir in a squeeze of lemon juice and season to taste.
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