Instant Pot Pressure Cooker Pot Roast
Ingredients
baby carrots12 small
beed broth2 cups
roast2 lb
olive oil1 Tbsp
onion1
potatoes4 medium
dale's steal seasoning0.25 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
First, place the Instant Pot on the saute function.
Once it is hot, add the olive oil and then add the roast.
I like to sear all of the sides for a few minutes to help seal in the juices and to also give it that pretty coloring.
Next, pour in the beef broth and seasoning sauce along with the chopped onion.
Place the pressure cooker on manual and set for 30 minutes.
After the first 30 minutes, do a quick release and then add the quartered potatoes and the carrots.
Place on manual and then cook again for 15 minutes.
Once finished do another quick release and carefully remove the roast to a serving dish.
Take a large slotted spoon and remove the potatoes and carrots, and then save the flavored broth to serve over your dish.
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