Ingredients
rashers bacon2
to 3 cloves garlic2
cabbage1 pound
leeks2 medium
mace0.25 teaspoon
potatoes2 pounds
salt1
milk1 cup
Nutrition Facts
Calories300kcal
Protein10g
Carbs53g
Fat7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Chop the cabbage and steam, using minimal water, until quite well done.Boil potatoes.
Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.If using bacon, saute until crisp.
When cool enough to handle, break into bite size pieces.Drain potatoes and mash.Stir in milk with leeks, cabbage, mace, garlic, and bacon.
Gently mix to combine all ingredients, but take care not to over mash the potatoes.
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