💡Chef's Note
“Discover how to make the perfect Italian Tuna Pasta. This Mediterranean classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
chillies2
garlic1 tablespoon
ground pepper3 servings
juice of lemon2
parsley leaves0.5 cup
pasta shells250 grams
bell pepper1
tuna400 grams
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Once pasta is cooked, drain and leave to cool for a minute.Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes.
Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice.
Season with ground black pepper to taste, spoon into serving bowls.
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