Jambalaya Stew
Ingredients
chicken sausage links6 oz
canned tomatoes14.5 oz
onion0.75 cup
bell pepper1 large
celery1 cup
chicken broth1 cup
brown rice0.5 cup
garlic1 tbsp
cajun seasoning1 tsp
hot sauce0.5 tsp
oregano0.25 tsp
thyme0.25 tsp
shrimp6 oz
Nutrition Facts
Calories263kcal
Protein17g
Carbs32g
Fat8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Add all ingredients except shrimp to a large pot on the stove.
Mix thoroughly.
Bring to a boil.
Reduce heat to medium low.
Cover and simmer until vegetables are tender and rice is fluffy, about 35 minutes.
Add shrimp and re-cover.
Continue to cook until shrimp are tender and cooked through, about 6 minutes.
If you like, season to taste with salt, black pepper, and additional hot sauce.
Serve and enjoy!!!
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