💡Chef's Note
“Discover how to make the perfect Kappa Maki. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
japanese cucumber2
of nori4 inches sheets
sushi rice4 cups
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Put a half-size nori on top of a bamboo mat (makisu).
Spread a half cup of sushi rice on top.
Place cucumber sticks lengthwise on the rice.Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly with hands.Unwrap the bamboo mat.
Cut the sushi roll into bite-size pieces.
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